Grown in the Illawarra
Most produce comes from seed bred not to come true a second time. This doesn't. Eat the fruit, keep the seed, plant it — you get the same thing again, and so does whoever you pass it to.
Printed on the label on your punnet or bag. Try TM-0001.
No lot by that number yet.
Check the label again — two letters, then four digits.
How it works
01 · The label
The grower saved this variety's seed from their own last harvest, and says so under their own name. The lot number opens their record.
02 · The claim
Nothing about taste, nutrition, or how it was farmed. Only that the seed is open-pollinated and will come true. You decide what that's worth.
03 · The seed
Into your garden, if you want it. One tomato holds a few hundred seeds — more than any grower could sell you as seed.
For growers
01 · Register
Your name, the variety, and where the seed came from. Open for anyone to read. No inspection, no certification, no fee.
02 · Label
Each label carries its own number, twenty-one to an A4 sheet. Distributors pass them through — the label belongs to whoever grew the seed.
03 · Carry on
Every season you save adds a mark to your line. The variety stays yours; only the fruit leaves your hands.
Saving the seed
The only number we keep
Nothing is collected about you — this stays on your own device.
Write to grow@seedback.com.au. That's how a line gets its next entry.